Episode 51: Ancient Grains: Cozy Cabbage and Farro Soup, Roasted Broccoli and Cheddar with Crispy Quinoa, and Buckwheat Pancakes

from Dinner Sisters · host Dinner Sisters Podcast

Ancient grains may seem like a marketing ploy (and maybe they are…) but we love them for the deliciously different taste they give to our dinners. We break out of our rice, wheat, and corn rut with quinoa, farro, and buckwheat. Try something new with us and see what you think.Support the show

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How long is this episode of Dinner Sisters?

This episode is 30 minutes long.

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This episode was published on February 25, 2019.

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