Episode 51: Angela Miller

This week on The Farm Report Erin and Heather speak to Angela Miller of Consider Bardwell farm. Angela is a literary agent turned dairy farmer, and is the author of “Hay Fever”, a book that chronicles the ups and downs of that life-altering change in trajectory. The gals discuss the day to day of running a dairy farm in Vermont’s Champlain Valley: choosing and breeding goats and cows, rotational grazing, steering clear of hormones and pesticides, and finally making cheese by hand. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the coast of CA. Photo: Angela MillerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Sep 16, 2010

What this episode covers

This week on The Farm Report Erin and Heather speak to Angela Miller of Consider Bardwell farm. Angela is a literary agent turned dairy farmer, and is the author of “Hay Fever”, a book that chronicles the ups and downs of that life-altering change in trajectory. The gals discuss the day to day of running a dairy farm in Vermont’s Champlain Valley: choosing and breeding goats and cows, rotational grazing, steering clear of hormones and pesticides, and finally making cheese by hand. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the coast of CA. Photo: Angela Miller See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 51: Angela Miller

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This episode was published on September 16, 2010.

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