EPISODE · Sep 8, 2019 · 1H 11M
Episode 51: The One About Kriss Harvey
from Line Cook Thoughts · host Line Cook Thoughts
On this episode, I chat with Beverley Hills Chocolatier At andSons, Kriss Harvey. We talk about his career, different viewpoints in the industry, and how to innovate in a very traditionally set environment. Great conversation for any cook, but a lot of great pastry focused conversation here!
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Episode 51: The One About Kriss Harvey
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This episode is 1 hour and 11 minutes long.
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This episode was published on September 8, 2019.
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