Episode 51: Who Doesn’t Like Biscuits?!?!
from Cooking Issues
This week on Cooking Issues, Dave Arnold tackles questions on everything from water chesnut to Hydraulic fracturing. Find out why guar prices are on the rise, why low fat batter is never a good idea, and how to smoke tomatoes. Also hear how to rid your syrups of cyanide and learn why Nastasissa hates biscuits. This episode was sponsored by Cain Vineyard & Winery.
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How long is this episode of Cooking Issues?
This episode is 52 minutes long.
When was this Cooking Issues episode published?
This episode was published on August 23, 2011.
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