Episode 51 with John Ross, Veteran Chef of the North Fork, Former Owner of Ross' North Fork Restaurant and Pioneer of the Farm to Table Movement

We spoke with Chef John Ross about his ancestry and childhood in Canada and the suburbs of Detroit. Our conversation delved into how he developed an interest in cooking, his journey through various jobs, and his eventual move to the East Coast. From there, he made his way to the South Fork before settling on the North Fork, where he opened his own restaurant in Southold. We also discussed the future of the area.