Episode 510 - Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain

Today on the podcast Eric is joined by Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain. Deets speaks with Eric about why pizza was the route he wanted to go following the success of Leaf & Grain, why they wanted to go more adult date night forward with Murray's, the wine offerings, his wife's reaction to picking her name for the concept, why they went with sourdough as their choice for pizza crust, their topping options, the small plates they offer, how things have gone in the first few weeks of since Murray's opened, being able to showcase more than they have before, ideas for future concepts, the best way to reheat a pizza, the state of Leaf & Grain, and more!  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Houston's New Retro-Styled Jazz Supper Club Sets Opening Date CultureMap Editor's 11 Favorite Dishes at Houston Restaurants in October Billionaire Tilman Fertitta Saddles Up for New Rodeo Houston Steakhouse Growing Houston Street-Style Taqueria Rolls into Montrose This Week Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition