Episode 52 - Butchers Around The Block

https://www.youtube.com/watch?v=Cs6aCgXc2jg Join Josh and a whole crew on the Renegade Butcher show for a special round-table discussion with 4 butchers!  We're going to discuss the challenges and rewards of our journeys in small scale and mobile butchery, as well as answer your questions!  Be sure to jump on the Telegram group, or message Josh on Nostr if you have any questions to submit before the show. Along with Josh, we will have: Tiffany Baxter of Backyard Butchery and Freeland Farms returning to the show. Tiffany operates a well-made mobile processing trailer in South-Central Oklahoma, as well as being a homesteader, avid beekeeper and apiary specialist.  She can be found all over social media as Backyard Butchery. Kyle Perreault owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire, as well as running the Meat The Critters podcast and Livestream.  @backwoodsbutcher603 on Youtube, Facebook, Instagram and Tiktok @backwoodsbutcher603 Nostr npub19dhdrmp65960qzysmc8x60d0jatfm9etj5tca0sfju4vurxp7ayswxr00n Telegram: https://t.me/+k_eCjrNwnpc0N2Jh Joseph Blakeslee from Blakeslee Acres in South Western NY raises pastured beef and pork and is currently builing his own custom exempt butcher shop after learning the trade. Follow Joseph on Facebook and Youtube @blakesleeacres  Value for value: ⚡️[email protected] https://renegadebutcher.ittybitty.tips Find me: https://renegadebutcher.com Seasoning of the Month is Live - Don't forget to use your TSP MSB discount! Find me on Nostr: npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh