Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian Mero

Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian MeroIt was a delight to talk with Julian Mero who is a food and beverage leasing executive with the large shopping centre brand QIC.Julian shares with us his time growing up in the industry in his dad's pizza shop and how falling back into hospitality and working for popular eatery Groove Train in Australia taught him so much about his leadership style and resilliance.In this epsiode we discuss:-How the concept of Groove Train come about-What were some of the hardest challenges you faced at Groove Train-What is the future of shopping mall leasing given the situation we are in now.-With all the skill you now have and the lessons you have learnt, where do you think you can add most value to the industry nextPlease connect with Julian here:Email: [email protected]: linkedin.com/in/julianmerocolliersretailHospitality consulting to launch later in 2020: http://foodbeveragelogic.com.au/As always please connect with me at Open Pantry Consulting here:  https://www.instagram.com/open_pantry_consulting/