Episode 52: Kerry Meier & Jason Jewett of Low-Co Motion Food Truck - Atlanta, GA. Low Country Food. Gratitude With Customers. When Your Truck Catches On Fire. Buying Directly from Farms.

Episode 52: Kerry Meier & Jason Jewett, the co-owners and co-founders of Low-Co Motion Food Truck in Atlanta, Georgia. Low Country Food. Gratitude With Customers. When Your Truck Catches On Fire. Buying Directly from Farms. Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro) Episode Notes: 1) What is low country food? 2) The awesomeness of gratitude with your customers. 3) What it means to divide and conquer as business partners on a food truck. 4) When things catch on fire...literally. 5) From farm to truck. The power and success of buying directly from farms for a food truck business. Website: www.lowcomotiontruck.com IG: @lowcomotionatl Stay Tuned for Episode 53 on Friday, where we interview Steve & Teara Walters and Carol Ann Johnson, the co-owners and co-founders of Deep Roots Winery & Bistro in Denver, Colorado. Website: www.deeprootswines.com IG: @deeprootswinerydenver Stay Tuned for Episode 55 on Wednesday, where we interview Laura Cooke, the owner of H.L. Franklin Healthy Honey in Statesboro, Georgia. Website: www.franklinfoodsllc.com IG: @hlfhealthyhoney Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.