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Episode 52- On farm/initial production QA programs for animal based proteins. episode artwork

EPISODE · Oct 3, 2019 · 36 MIN

Episode 52- On farm/initial production QA programs for animal based proteins.

from Food Safety University · host Michele Pfannenstiel DVM

Let's talk how you know you are making what you are making. It's through putting systems in place. Today we are talking on farm quality assurance systems, I promise they aren't as scary as you think! Join us to learn about PQA Plus, BQA, LQA, FQA Find out about the first, easy step you can take to create an on farm quality assurance system. Links from today's podcast: https://lambresourcecenter.com/wp-content/uploads/2015/10/2013-Updated-SSQA-Manual.pdf http://www.fao.org/3/X5624E/x5624e08.htm https://www.sfbdi.com/facilitywebinar https://www.bqa.org https://www.pork.org/certifications/pork-quality-assurance-plus

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Episode 52- On farm/initial production QA programs for animal based proteins.

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How long is this episode of Food Safety University?

This episode is 36 minutes long.

When was this Food Safety University episode published?

This episode was published on October 3, 2019.

What is this episode about?

Let's talk how you know you are making what you are making. It's through putting systems in place. Today we are talking on farm quality assurance systems, I promise they aren't as scary as you think! Join us to learn about PQA Plus, BQA, LQA,...

Can I download this Food Safety University episode?

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