Episode 52: Was Your Fish Processed in China? | Taro Murata (Part 2)

In Part 2, the Eating Wild crew continues their deep dive with Taro Murata, moving beyond techniques and into the realities most anglers never talk about.The conversation spans everything from fishing nuclear power plant outflows, targeting overlooked species like carp and gar pike, and why loving every fish matters to a jaw-dropping breakdown of the global seafood supply chain.Along the way, the crew explores unconventional tactics, freshwater sashimi, species bias in fishing culture, and how curiosity, not ego, makes better anglers. It’s raw, educational, funny, and uncomfortable in all the right ways. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ [email protected] thank you to our podcast sponsors for making all this possible!Fish On 🎣Xtreme Marine London/KingsvilleA family-owned and operated marine shop established in 2007. Your one stop Marine Shop!The Butcher ShoppeEnter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!Gagnon SportsSpacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.