Episode 527, Rebel Six Wild Rub & Seasoning Co-Owner Rob Harrell

The guys talk grilling and cooking all kinds of fish and wild game meats tonight with Co-Owner Rob Harrell of Rebel Six Rub & Seasonings How the guys from Rebel Six got started in the seasoning business. How to season and prepare all kinds of fish. Great Lakes fish rub, walleye and perch Midwest fish rub, large and small mouth bass Coastal Fish rub How would you use this on fish, grill, pan sear, deep fry? What is the biggest mistake people use with cooking fish www.rebelsixrubs.com 20% off using northjournal promo code. Wild game meat rubs Sweet bear rub, could be used on chicken as well! Wild boar rub, candied bacon!!!!!! Whitetail rub, texmex theme Elk rub, standard red meat Dragon Dust, new for 2019! A spicy stir fry flavor! Mild Wild Bird rub, gives you a feeling of Christmas! Good on any bird meat Put any of these on popcorn! Talking the outdoor side of Rob and how he got started in the outdoors. Hunting with dad Hunting with friends as a teenager How bowhunting impacted his hunting What drives the hunter Best hunting memory before having a family How deer camp impacts us as hunters How deer camp makes us all equals The camp, the food, the hunt How has having kids changed your hunting and how you see yourself in hunting Who does the cooking at home? Talking with Rob about the latest Michigan deer regulations