Episode 53: Bye Bye 2022

Text comments and questions here!Happy New Year's Eve! This is the last end-of-the-month episode of Laughing Matters  for 2022! Let's celebrate together! This episode helps you do that! It also helps you get ready for 2023, and of course there's a lot of laughter. You'll hear some singing here and there, too. Check the libation ingredients below and get ready to mix up something special for this evening or New Year's Day! Its only 11:00 pm where I am, so there's plenty of time. I wrap up with answers to the following questions, which I received from listeners this month.  Did you meet your daily laughter goal for 2022? What kind of changes are you planning for the podcast in 2023?In 2023, how can I focus more on myself without feeling guilty?Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsEpisode 29 (Bye Bye 2021)Whiskey Notes SeriesLaughter and Libations on Instagram2022 Non-Dairy Nog Tasting Contest Libation of the Month: Old Cuban Recipe from Abigail GulloRadio Imbibe Podcast, Episode 1Juice of one lime3/4 oz Simple Syrup (made with turbinado sugar)Mint Leaves2 oz Dark Rum2 dashes Angostura Top with ChampagneGarnish with MintServe in a Lime and Sugar Rim Martini GlassConnect with meSubscribe * Follow * Rate * CommentInstagram @laughterandlibationslaughterandlibations.comlaughsandlibs@gmail.com