EPISODE · Jul 19, 2022 · 29 MIN
Episode 53: Clay Risen
from Radio Imbibe · host Paul Clarke, Clay Risen
In our July/August 2022 issue, Robert Simonson introduces readers to New York Times reporter and whiskey writer Clay Risen. For this episode, we talk with Clay about the rapidly changing world of American whiskey and the whiskey evolutions he’s finding intriguing these days; and we discuss the whiskey stories he’s shared in his articles, including the role that the formerly enslaved distiller Nearest Green played in establishing the Jack Daniel’s distillery.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
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What this episode covers
New York Times reporter and whiskey writer Clay Risen talks about the state of American whiskey and what directions in today’s whiskey world he’s finding intriguing.
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Episode 53: Clay Risen
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