Episode 53: Clay Risen episode artwork

EPISODE · Jul 19, 2022 · 29 MIN

Episode 53: Clay Risen

from Radio Imbibe · host Paul Clarke, Clay Risen

In our July/August 2022 issue, Robert Simonson introduces readers to New York Times reporter and whiskey writer Clay Risen. For this episode, we talk with Clay about the rapidly changing world of American whiskey and the whiskey evolutions he’s finding intriguing these days; and we discuss the whiskey stories he’s shared in his articles, including the role that the formerly enslaved distiller Nearest Green played in establishing the Jack Daniel’s distillery.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Episode metadata supplied by the publisher feed · Published Jul 19, 2022

Embed this episode

New York Times reporter and whiskey writer Clay Risen talks about the state of American whiskey and what directions in today’s whiskey world he’s finding intriguing.

Distinct summary based on available episode metadata or transcript content.

Ready to play

Episode 53: Clay Risen

0:00 29:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Radio Imbibe?

This episode is 29 minutes long.

When was this Radio Imbibe episode published?

This episode was published on July 19, 2022.

Can I download this Radio Imbibe episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!