Episode 53: Von der Milch zum Käse - Hörndl, Körndl & Co ...

What this episode covers

In dieser Folge spricht Podcasterin Julia Wolte mit Käsemeister Michael Kerschbaumer von der Kaslabn Nockberge in Radenthein darüber, wie aus Milch Käse wird. Dabei bringt sie in Erfahrung, welcher Milch und Ausbildung es bedarf, um einen richtig guten Käse zu machen, wie man Käsemeister wird und welche Arten von Käse es gibt. Noch mehr über die Milch erfährst du übrigens in den Episoden 47 und 50 - falls du dein Wissen noch weiter vertiefen willst. Diese Folge ist lizenziert unter der Creative Commons Lizenz CC-BY 4.0 mit Namensnennung. Nennen Sie bei einer Weiterverwendung sowohl den Namen des Podcasts "Hörndl, Körndl & Co. – Landwirtschaft zum Lauschen“ sowie den Namen des oder der interviewten Person.

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Frequently Asked Questions

How long is this episode of Hörndl, Körndl & Co?

This episode is 26 minutes long.

When was this Hörndl, Körndl & Co episode published?

This episode was published on July 28, 2023.

What is this episode about?

In dieser Folge spricht Podcasterin Julia Wolte mit Käsemeister Michael Kerschbaumer von der Kaslabn Nockberge in Radenthein darüber, wie aus Milch Käse wird. Dabei bringt sie in Erfahrung, welcher Milch und Ausbildung es bedarf, um einen richtig...

Can I download this Hörndl, Körndl & Co episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.