Episode 53: What Are We Really Eating? The Truth About “Canadian” Beef, Crab Labels and Cloned Meat

Recently, we dropped a short clip where Smash tells a story about King Alaskan crab - caught in Canada, processed in China, then sold back to Canadians. That clip took off, racking up 250,000+ views and sparking a ton of questions and debate in the comments.In Episode 53, we revisit that conversation and clear a few things up - but that’s just one part of a much bigger episode.We kick off the year talking food, family, fishing, and what’s actually coming down the pipeline in 2026. From behind-the-scenes conversations with meat suppliers to how beef is labeled, priced, and sourced, this episode digs into how the food industry really works - without the fluff.If you’re curious about where your food comes from, planning your next fishing season, or just enjoy honest conversations with zero filter - this one’s for you.Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!🔥 Eating Wild Spices are out, get yours now!https://eatingwildpodcast.ca/shopnowFollow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: [email protected] thank you to our podcast sponsors for making all this possible!Fish On 🎣Xtreme Marine London/KingsvilleA family-owned and operated marine shop established in 2007. Your one stop Marine Shop!The Butcher ShoppeEnter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!Gagnon SportsSpacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.