EPISODE · Oct 12, 2022 · 35 MIN
Episode 539
from Getting Through This with Tom and Scott · host Tom Saunders
We create a global culinary concept of a restaurant featuring County Fair food, and once again ask for no remuneration, except for free bacon on a stick for life. Part of our overall vision which includes rezoning neighborhoods as exact replicas of streets from past eras, complete with period stores, restaurants, dress and prices.
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Episode 539
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