EPISODE · Oct 12, 2022 · 35 MIN
Episode 539
from Getting Through This with Tom and Scott · host Tom Saunders
We create a global culinary concept of a restaurant featuring County Fair food, and once again ask for no remuneration, except for free bacon on a stick for life. Part of our overall vision which includes rezoning neighborhoods as exact replicas of streets from past eras, complete with period stores, restaurants, dress and prices.
What this episode covers
We create a global culinary concept of a restaurant featuring County Fair food, and once again ask for no remuneration, except for free bacon on a stick for life. Part of our overall vision which includes rezoning neighborhoods as exact replicas of streets from past eras, complete with period stores, restaurants, dress and prices.
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Episode 539
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