EPISODE · Aug 15, 2016 · 47 MIN
Episode 54: How I Became the World's Best Bartender
from Japan Eats!
This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them discuss how he began bartending in Japan at the age of 18 and came to New York in 2006 not knowing a word of English, only to become the “World’s Best Bartender” a short time later.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them discuss how he began bartending in Japan at the age of 18 and came to New York in 2006 not knowing a word of English, only to become the “World’s Best Bartender” a short time later. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 54: How I Became the World's Best Bartender
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