Episode 54 - How landlords and tenants should talk to each other for a win/win outcome

Episode 54 - How landlords and tenants should talk to each other for a win/win outcome With so much of the focus of the current issues with the hospitality industry revolving around leasing, and operators trying to function deals with landlords, I wanted to get an independent leasing agent of the highest quality, Andrew Danson, to give our listeners the best advice on what to with their leasing arrangements during this time.In this podcast we talk about what he has seen happen over the last month since the start of COVID-19, advice on what a tenant should be saying to a landlord right now and finally what strategy a tenant should look at to survive post COVID-19.I think you will really enjoy this podcast as Andrew breaks down what to do in really simple terms.You can always connect with Andrew from Urban Food Collective here:https://www.urbanfoodcollective.com/[email protected] always please reach out to us here on Instagram:https://www.instagram.com/open_pantry_consulting/

What this episode covers

Episode 54 - How landlords and tenants should talk to each other for a win/win outcome With so much of the focus of the current issues with the hospitality industry revolving around leasing, and operators trying to function deals with landlords, I wanted to get an independent leasing agent of the highest quality, Andrew Danson, to give our listeners the best advice on what to with their leasing arrangements during this time. In this podcast we talk about what he has seen happen over the last month since the start of COVID-19, advice on what a tenant should be saying to a landlord right now and finally what strategy a tenant should look at to survive post COVID-19. I think you will really enjoy this podcast as Andrew breaks down what to do in really simple terms. You can always connect with Andrew from Urban Food Collective here: https://www.urbanfoodcollective.com/ (https://www.urbanfoodcollective.com/) [email protected] As always please reach out to us here on Instagram: https://www.instagram.com/open_pantry_consulting/ (https://www.instagram.com/open_pantry_consulting/)

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This episode is 39 minutes long.

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This episode was published on April 29, 2020.

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