Episode 54: Journee: Online Community for Restaurant Pros

Today’s restaurant industry is evolving at super-fast pace. How do professionals keep up with wine trends, tech, real estate and new tipping formulas? They take classes and find mentors at Journee, the new community for restaurant professionals. In-studio guest Sam Appel, Journee’s director of community and programming, talks about how the dollar-a-day membership works on-line and in real life, and its potential impact to our restaurant lifSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Today’s restaurant industry is evolving at super-fast pace. How do professionals keep up with wine trends, tech, real estate and new tipping formulas? They take classes and find mentors at Journee, the new community for restaurant professionals. In-studio guest Sam Appel, Journee’s director of community and programming, talks about how the dollar-a-day membership works on-line and in real life, and its potential impact to our restaurant lif See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on March 7, 2016.

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