EPISODE · Jun 5, 2025 · 25 MIN

Episode 54 - Living Food

from Be Well - De gesonde Podcast mam Sarah Cattani · host Sarah Cattani

"Living Food" beschreift Liewensmëttel, déi an hirem natierlechen, onveraarbechten Zoustand konsuméiert ginn, ouni iwwer d'Kierpertemperatur erhëtzt ze ginn. Dëst bedeit, datt se sou wéineg wéi méiglech veraarbecht ginn, fir hir ursprénglech Nährstoffdicht an d'Enzymer, déi se enthalen, ze erhalen. D'Véronique Defosse huet no 25 Joer Aarbecht am finanzellen Beraich zu Lëtzebuerg hier Carrière komplett geännert an eng Formatioun op der EAVD gemach ( Ecole d’Alimentation Vivante et Durable) an proposeiert haut Atelieren, Teambuilding an an coaching ennert dem Numm "les vivantes" wou sie den Accent virun allem och op bio an lokal Produiten sëtzt.

Episode metadata supplied by the publisher feed · Published Jun 5, 2025

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Episode 54 - Living Food

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This episode was published on June 5, 2025.

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