Episode 54 - Lucy Pattinson

Pickles, fire cooking and a whole lot of entrepreneurial chaos! This episode with Lucy Pattinson of Goat Rodeo Goods is an absolute ride from start to finish!Having first met Lucy while she was chefing an event in the Scottish Borders, its a delight to welcome her to the Women in Wellies podcast. From growing up in rural Derbyshire with a freezer full of pigeon, to a food-and-wine adventure in France that accidentally led her into professional cooking, to becoming a private chef for high-end estates… Lucy’s journey is as unexpected as it is inspiring.We dive into her love of game, her early days hosting ladies’ clay shoots, how she learned to cook over fire, why she believes in eating with the seasons, and the many twists that eventually led her to co-found Goat Rodeo Goods with her business partner Kat. Expect stories of house renovations gone rogue, stalking weeks in remote bothies, cooking paella for 50 in a pan she’d never used before, and the chaotic (and hilarious) birth of their now-cult pickle brand.We also talk about Fodder & Farm, the magic of long-table feasts built entirely from the land around them, the power of community, and the joy of creating memorable food from what’s literally outside the back door.It’s warm, wild, funny and full of heart and we hope it brings you a smile (and maybe sends you off to buy some pickles!) as you listen in.The Women in Wellies Podcast is sponsored by Scottish Law firm, Gillespie Macandrew, advising on all areas of land & rural business, private client, energy and real estate.Connect with Lucy and Goat Rodeo Goods on social media :  Instagram - @thefodderation / @goatrodeogoods  \\ LinkedIn - Lucy Pattinson / Goat Rodeo Goods \\ Tiktok - @goatrodeogoodsEpisode Recorded on 31st October 2025.All views expressed are our own. Hosted on Acast. See acast.com/privacy for more information.