Episode 54: Margaret Smith, The Common Market Texas

Episode #54 Notes1:00 - How did The Common Market get started?3:00 - Common Market business model.3:50 - Working with foundations.5:00 - Common Market stakeholders.8:00 - On working with farmers and suppliers.11:30 - On expanding CM to Georgia and Texas.19:00 - On Houston hip hop20:45 - COVID’s impact on CM’s operating model.30:00 - On sourcing locally in Texas, which is highly seasonal.35:00 - On a fair and just food system.36:30 - Book recommendations!Taste of Country Cooking, Edna LewisParable of The Sower, Octavia ButlerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 17, 2021

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Episode 54: Margaret Smith, The Common Market Texas

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