Episode 544 - Tom Cunanan, Daniel Davidson, and Brian Doke of The Green Room

On today's edition of What's Eric Eating, Eric is joined by Tom Cunanan, Daniel Davidson, and Brian Doke of The Green Room. The trio speak with Eric about their respective careers, the early days, what brought Tom to Houston from DC, Brian's journey from helping others open concepts to working for himself, the decision behind carving out a portion of Heights & Co. for their new concept, Tom's journey into Filipino cuisine, the love for European cuisine, the difference in approach between Lazy Lane and The Green Room, the idea for The Green Room, working together, the standouts from their menu, how things are going so far, the possibility of a brunch, ideas for the future, how things are going for Lazy Lane, the goals for Lazy Lane, and much more!Got a question for Eric? Email him at [email protected]. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Fine Dining Chef Serves Up Casual Sandwich Shop in Houston Suburb Ohio-Based Mediterranean Restaurant Now Baking Fresh Pita in Memorial Steakhouse Chain's Upper Kirby Outpost will Shutter After 25 Years United and Chef's Table Recruit Top Houston Chef for Premium Inflight Meal Houston's 10 Best Bartenders of 2026 Treat Strangers Like Regulars