Episode 55: Alicia Kennedy

Episode #55 Notes1:00 - How did you get interested in food journalism?3:30 - On writing style.4:45 - Recipe development and food journalism.6:30 - On the future of the veggie burger.11:30 - On vegan cheese and category reinvention.17:30 - Silicon Valley’s approach to alternative meat development.21:00 - Is there such a thing as sustainable beef?26:00 - On American meat consumption and rational goals.28:20 - On the intersection of gender, race, meat, and COVID.31:30 - Food activists in Puerto Rico.38:10 - What’s wrong with resilience?46:00 - Book recommendations!Corona, Climate, Chronic Emergency - Andreas MalmHow To Blowup a Pipeline - Andreas MalmThe Gentrification of the Mind - Sarah SchulmanLet The Record Show - Sarah SchulmanConflict Is Not Abuse - Sarah SchulmanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.