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Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina

EPISODE · Jan 23, 2019 · 34 MIN

Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina

from Food Without Borders

Caracas-born chef Adriani Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Network's Chopped. On today's episode, we'll discuss Chef Urbina's heritage and culinary achievements as well as her activism in women's righs and the Venezuelan crusis. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina

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