Episode 553 - Julian Haynes of Cosmic Ice Cream Co.

On today's edition of the podcast, Eric is joined by Julian Haynes of Cosmic Ice Cream Co. to discuss his career, Cosmic, and more. Julian speaks with Eric about why he got into the ice cream business, how he left the oil & gas field, the first iteration of Cosmic, learning to make ice cream, getting the initial ice cream bug from a Portland concept, why Webster was the right location for their first shop, being selective about their locations, building the brand, the decision to take a more old school neighborhood ice cream shop approach with the concept, what they took away from opening their first location, how Christine Ha helped them decide on Spring Branch, getting the call about Pearland/Bellaire, building up the team, plans for the future, and more!Got a question for Eric? Email him at [email protected]. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Chefs Cook Up Goodwill at Feed the Soul Gala These Houston Restaurants and Bars are Going All Out for Derby Day 2026 Mimo Duo Open Tiny Italian Sandwich and Gelato Shop in Houston's East End Houston's New, All-You-Can-Eat Wagyu Beef Restaurant Opens This Week International Coffee Shop Chain Picks Houston for First Texas Store