Episode 555 - Benjy Mason and Jason Kerr of Shredders Pizza

On today's edition of the podcast, Eric is joined by Jason Kerr and Benjy Mason of Shredders Pizza. The duo discuss with Eric how the idea for Shredders Pizza came about, finding their audience, pizza delivery being the coolest job for a time, going down a pizza style rabbit hole, developing the dough recipe, the topping options, pushing each other in the right ways, managing the demand, their goals, and much more.  Plus, Jason speaks about his career leading up to Shredders Pizza, Benjy shares why or more so how he expanded into pizza, that time when Jason gave a piece of cake away that went horribly wrong, the food truck boom, and the wine wolf... yes the wine wolf... so it's a werewolf and... you know what just listen to the episode. It'll make sense.  Got a question for Eric? Email him at [email protected]. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Couple Behind 2 Houston Restaurants Found Dead in their Home Tomball Barbecue Trio Spins Up New Tavern Devoted to Pizza and Burgers Webpage Leak Offers Sneak Peek at Heights Hotel's New Neighborhood Bar Beard Award-Winning Houston Chef Blasts Off with New Tasting Menu Concept Houston Charcuterie Sensation Opens New Storefront in the Heights