Episode 558 - Mark Clayton and Terry Williams of Squable

Today on the podcast Eric is joined by Mark Clayton and Terry Williams of Squable. The guys speak with Eric about the opening days of Squable, working with Bobby Heugel and Justin Yu, developing the menu, making some pivots after opening, making the food approachable, the cocktail program, learning what the neighborhood wanted, changes to the front of house over time, being the old heads on 19th street, creating the brunch menu, being #2 on the Houston Chronicle's Top 100 restaurants list, why they're not losing sleep over not being added to the Michelin Guide (yet), goals for the future, and more! Plus, Mark shares about his career leading up to Squable, Terry's time at Trulucks, and we may have to fight a few technical issues.   Got a question for Eric? Email him at [email protected]. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Posh Houston Seafood Spot Stirs Up 2 Over-the-Top $100 Caviar Martinis Growing Houston Taqueria Sets Opening Date for New Memorial Location Houston Chef Wins $20,000 at Prestigious Restaurant Pitch Competition Car Accident Damages Michelin-Recommended Houston Sushi Restaurant 4 Houston Spots Make Texas Monthly's 25 Best New Taquerias List