Episode 56: Diesmal ist Thomas selbst zu Gast - im Avantgarthe in Speyer

Philipp Garthe ist nicht nur Gastronom und Sommelier mit Herz und Seele, nein er ist auch der erste Gastronom, der Thomas neuen Grau Burgunder auf der Karte gelistet hat. Grund genug für Thomas zusammen mit Kunze dem Avantgarthe einen Besuch abzustatten. Und Thomas erweist sich wie immer als ein Kenner - diesmal der Gastronomieszene. Ihr erfahrt viel über Wein, gutes Essen und den Weg eines Gastronomen, der seine Arbeit mit Herzblut macht.Mehr zum Avantgarthe erfahrt Ihr hier: https://www.avantgarthe.de/Mehr zu Thomas: https://www.thomas-anders.comWenn Ihr eine Frage an Thomas stellen wollt, schreibt an [email protected] - diejenigen, deren Fragen im Podcast aufgegriffen werden, bekommen die exklusive TA Podcast Tasse - also, schreibt uns Eure Adresse mit in die Mail. Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on May 4, 2023.

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