Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2After so much great feedback following his last time on the show I knew that I had to get him back, especially during these times I knew that Richard Doherty would provide great insights of what he is doing with Laneway Greens.As you would of heard from his last appearance on episode 44, Richard is a seasoned professional in the hospitality industry and I talk to him during this podcast on how he is pivoting Laneway Greens to meet the new demand of ‘at home’ meals with their recently released ‘Home Box’.We also discuss on how he feels the industry is surviving at the moment, and how the industry might look at the other side of this crisis.I hope you really enjoy this frank chat about where one of the most progressive food brands in Melbourne is at right now.Please find out more about Laneway Greens here:https://lanewaygreens.com.au/

What this episode covers

Episode 56 - Richard Docherty from Laneway Greens / Part 2 After so much great feedback following his last time on the show I knew that I had to get him back, especially during these times I knew that Richard Doherty would provide great insights of what he is doing with Laneway Greens. As you would of heard from his last appearance on episode 44, Richard is a seasoned professional in the hospitality industry and I talk to him during this podcast on how he is pivoting Laneway Greens to meet the new demand of ‘at home’ meals with their recently released ‘Home Box’. We also discuss on how he feels the industry is surviving at the moment, and how the industry might look at the other side of this crisis. I hope you really enjoy this frank chat about where one of the most progressive food brands in Melbourne is at right now. Please find out more about Laneway Greens here: https://lanewaygreens.com.au/

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This episode is 36 minutes long.

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This episode was published on May 7, 2020.

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