Episode 56: Scott Bridi

This week on The Farm Report Erin sits down with Scott Bridi of Brooklyn Cured to discuss the wonderful world of charcuterie, whole animal cooking, and how Scott broke into the industry with his cure-crazy artisan skills. Erin and Scott explain why the requisite space, time, and skill necessary for good charcuterie make it relatively hard to find, and how you can be sure the cured meats you’re eating are top-notch. This episode was sponsored by White Oak Pastures.

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Episode 56: Scott Bridi

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How long is this episode of The Farm Report?

This episode is 31 minutes long.

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This episode was published on October 21, 2010.

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