Episode 565, Talking Grilling and Seasonings with Rebel Six Rubs and Matt Lesmeister episode artwork

EPISODE · Apr 27, 2020 · 49 MIN

Episode 565, Talking Grilling and Seasonings with Rebel Six Rubs and Matt Lesmeister

from Up North Journal Podcast · host Mike Adams and Dan DeFauw

Talking all things good with seasonings and Rebel Six Rubs. What to use on your turkey after you shoot one Danny's dish for the show Use rubs for veggies also Mike's dish for the show Coastal Fish Rub for Blackening Seasoning Great Lakes rub good on any lake fish Use a variety of rubs on one meal. Something different on each entree Talking spicy rubs How to apply rubs Boiling in vacuum sealed bag Cooking on cedar planks Breakfast egg sandwich Eating healthier Two Belly Chili recipe Mild Bird Rub tastes like Christmas Hot and sweet go together New rub possibly by the end of the summer Strangest food they've used to put Rebel Six Rubs on Foods tried but didn't work out with the rubs www.rebelsixrubs.com

Episode metadata supplied by the publisher feed · Published Apr 27, 2020

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Episode 565, Talking Grilling and Seasonings with Rebel Six Rubs and Matt Lesmeister

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