Episode 57: Ferdinand Metz, Certified Master Chef

from Let's Dig In with Chef Rich Rosendale · host Chef Ferdinand Metz, Rich Rosendale

Join us for an inspiring conversation with Chef Ferdinand Metz, former President of the Culinary Institute of America and Certified Master Chef, as we discuss his remarkable career, the evolution of the U.S. Culinary Olympic Teams, and what it takes to build lasting, high-performance programs. He also shares insights from his new book, From Many We Are One: The Rise of American Cuisine and the CIA.

Episode metadata supplied by the publisher feed · Published Sep 24, 2025

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Episode 57: Ferdinand Metz, Certified Master Chef

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This episode is 1 hour and 6 minutes long.

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This episode was published on September 24, 2025.

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