EPISODE · Nov 8, 2023 · 43 MIN
Episode 57 - Questions, Consequences, and Beyond
from Service Entrance People · host Pixie Montero, Ben Schuman (Boomer)
This week, Boomer and Pixie talk about tipping. Why would you stiff a server on a tip? What do people outside of the United States do about tipping? And, most importantly we ask the question what do YOU tip for – the service or the food? (PLEASE email us at [email protected] and let us know!) Plus, what country is the “Karen Capital” of the world? Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on.Esta semana, Boomer y Pixie hablan sobre las propinas. ¿Por qué le darías una propina a un camarero? ¿Qué hacen las personas fuera de los Estados Unidos con respecto a las propinas? Y, lo más importante, nos preguntamos ¿para qué da propina USTED: el servicio o la comida? (¡POR FAVOR envíenos un correo electrónico a [email protected] e infórmenos!) Además, ¿qué país es la “Capital Karen” del mundo? ¡Escuche, dé me gusta, suscríbase, comparta, califique y revise el programa! Danos 5 estrellas y una reseña en cualquier plataforma en la que estés escuchando Ove nedelje, Boomer i Pikie razgovaraju o napojnicama. Zašto biste ukočili server na napojnicu? Šta ljudi van Sjedinjenih Država rade u vezi sa davanjem bakšiša? I, što je najvažnije, postavljamo pitanje za šta dajete napojnicu – uslugu ili hranu? (MOLIMO VAS pošaljite nam e-poštu na [email protected] i obavestite nas!) Plus, koja je zemlja „Karen prestonica“ sveta?Slušajte, lajkujte, pretplatite se, delite, ocenite i pregledajte emisiju! Dajte nam 5 zvezdica i recenziju na bilo kojoj platformi na kojoj slušate Plus, you can be a part of the show! Send us your industry war stories: [email protected] or call our voicemail box at (854) 345-7721. AND you can also become a producer (or even Executive Producer) at patreon.com/serviceentrancepeople. Tune in to new episodes every Wednesday at midnight (US East Coast time).Don't forget to check out Reaper Apparel Company, as we are now brand ambassadors. Order using our code SERVICEENTRANCEPEOPLE and get 10% off your purchases!https://www.reaperapparelco.com/discount/Serviceentrancepeople?ref=4r64r8flpatreon.com/serviceentrancepeoplePaypal.me/serviceentrancepeeps[email protected] Apple podcast:https://podcasts.apple.com/us/podcast/service-entrance-people/id1648017353Spotify:https://open.spotify.com/show/7KoWmcXnPaB1Nw9REmuzR0?si=WBarb-R6QTyy9suoWOhNpQ&utm_source=copy-link Please check out our amazing sponsors! Dragon Roast Coffee. Use code SERVICEENTRANCEPEOPLE for 15% off your orders!Dragon Roast Coffee Snibbs non-slip shoes. https://snwbl.io/snibbs/SERVICEENTRANCEPEOPLE patreon.com/serviceentrancepeoplehttps://www.paypal.me/Serviceentrancepeeps
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This week, Boomer and Pixie talk about tipping. Why would you stiff a server on a tip? What do people outside of the United States do about tipping? And, most importantly we ask the question what do YOU tip for – the service or the food? (PLEASE email us at [email protected] and let us know!) Plus, what country is the “Karen Capital” of the world?
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Episode 57 - Questions, Consequences, and Beyond
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