Episode 57: West Meets Japan at This Patisserie

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Williamsburg, Brooklyn, Patisserie Tomoko combines French and European style pastries with a touch of Japanese inspired tastes and flavors.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Williamsburg, Brooklyn, Patisserie Tomoko combines French and European style pastries with a touch of Japanese inspired tastes and flavors. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on September 26, 2016.

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