Episode 58: A New Take on Chinese Takeout ft. Junzi Kitchen and TOMORROW

Lucas Sin, Chef of Junzi Kitchen, and Amelie Kang, Founder of TOMORROW, join us to talk about changing the perception of Chinese Takeout in the City with their fast-casual concepts. Delicious, colorful, convenient. We discuss how a simple and humble thing like takeout can drive the education of Chinese culture. Feast Meets West is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 31, 2018

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Episode 58: A New Take on Chinese Takeout ft. Junzi Kitchen and TOMORROW

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