EPISODE · Oct 3, 2016 · 41 MIN
Episode 58: Born into a Chef's Family in Kyoto
from Japan Eats!
Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 58: Born into a Chef's Family in Kyoto
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