EPISODE · Nov 18, 2024 · 30 MIN

Episode 58: PIT Meats

from Wayward Soles at the Double Tap Inn · host Michael Hickman and Ben Waples

In this episode we discuss PIT meats, from the best PIT Turkey, Hickman's love for PIT ham, and Chaps...the best PIT beef in Baltimore. Enjoy the show! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Like, Follow, and Share

Episode metadata supplied by the publisher feed · Published Nov 18, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 58: PIT Meats

0:00 30:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wayward Soles at the Double Tap Inn?

This episode is 30 minutes long.

When was this Wayward Soles at the Double Tap Inn episode published?

This episode was published on November 18, 2024.

Can I download this Wayward Soles at the Double Tap Inn episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!