PodParley PodParley

Episode 58: Suze

Episode 58 of the Liquor and Liqueur Connoisseur podcast, hosted by Matt Birchard, titled "Episode 58: Suze" was published on June 25, 2021 and runs 15 minutes.

June 25, 2021 ·15m · Liquor and Liqueur Connoisseur

0:00 / 0:00

Episode 58 features Suze, a gentian based aperitif from France. The bottle for the tasting is 750mL at 20% ABV, or 40 proof and sells for about $29.

Enjoy this episode with a Suze & Tonic, or try a White Negroni.

Suze's official website: https://www.suze.com/

Brief Historical Timeline:

  • 1885 - Fernand Moureaux inherits his family distillery and sets out to save it, possibly buying the formula for Suze from Hans Keppeler, an herbalist from the village of Sonvilier in Switzerland
  • 1889 - Suze is launched (but maybe it's first sold as Picotin)
  • 1896 - Henri Porte, partner of Fernand Moureaux, designs the famous Suze bottle
  • 1912 - Pablo Picasso creates the collage named Glass and Bottle of Suze
  • 1933 - Suze sponsors the Tour de France
  • 1945 - The formula is changed, adjusting the proof and adding more sugar
  • 1950s-60s - Suze continues to sponsor the Tour de France
  • 1965 - Pernod purchases the distillery and brand
  • 2012 - Suze is first imported into the United States of America

Key Cocktails:

Suze is great on its own, but works well in the White Negroni, invented in 2001 by Wayne Collins:

White Negroni:

  • 1 oz. Suze
  • 1 oz. Plymouth Gin
  • 1 oz. Lillet Blanc

Pour over ice and stir. Garnish with a citrus peel.

References:

YouTube Video: The Story of Suze

YouTube Video: Controversy Over The Origin of Suze (in French)

Spirits Hunter article based upon the French Origin Video

French Wikipedia Article on Suze

Swiss Article on the Origin of Suze

French Wikipedia Article on Picotin

Diffords Guide Listing for Suze

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

On The Rocks On The Rocks On The Rocks is a channel where spirit enthusiasts, Jorel and Anthony, review a vast array of liquors and liqueurs.ASI is the bigger picture of On The Rocks. We host a variety of shows and podcasts discussing all things pop culture-- Music, video games, comics books, art, writing, politics...nothing is off the table for the ASI team.We review spirits for the laymen; we are not professional tasters (nor do we claim to be).We are also not bartenders. You will often find us mixing-up classic cocktails along with many of our 'on the fly' concoctions.We rate the spirits on a '10-Star' platform, and have loads of fun doing it!We review everything-- Including, but certainly not limited to: whiskey, vodka, gin, brandy, moonshine, tequila, scotch, soju, various liqueurs and of course...the other whisky!Go ahead and SUBSCRIBE! for new episodes--every single week--along with the occasional specialty episode!Thanks for watching and as always...cheers! Eventful History of the Mutiny and Piratical Seizure of H.M.S. Bounty by Sir John Barrow Loyal Books On December 31 1787, the HMS Bounty, a small sailing vessel embarked from Spithead Harbor, England bound for Tahiti. Her mission was sponsored by the Royal Society in London and aimed at picking up breadfruit plants and fruit from Tahiti and conveying them to the West Indies, where it was hoped they would take root and become a commercial crop. The Bounty was an old ship with a young captain and 46 young officers. The captain's cabin was converted into a potting shed for the expected breadfruit cargo. He was quartered in a cramped cabin next to the men. In Tahiti, the crew suddenly found themselves transported into an exotic land, rich with strange and delicious fruits and food, country made liquor and beautiful women. The easy and relaxed lifestyle enticed the Englishmen. As the date of departure neared in 1789, the crew seemed reluctant to leave. Tensions increased as the relationship between the captain and crew began to break down. What followed became one of the most sensational Corrupted Wisdom Corrupted Wisdom The podcast that uses liquor and humor to get through life. If you choose to listen to us, that's your fault.------If you would like to write to the show to ask for advice or to suggest topics please do so with the #DearJudywiththebigbooty B3 Podcast Network Backbeats and Spirits Media If you are a long time listener of the Drums and Rums podcast, we're still here but we have expand into a podcast network. We are now the B3 Podcast Network. B3 stands for brands, bands and booze and ties into the concept of like content on this channel. You have the Riffs n Rhythms podcast every Tuesdays, the foundation of this audio channel, Drums and Rums every Wednesdays, and our recent addition the 5 year morning show at night, Jams 'n' Cocktails every Thursdays.We look to expand the channel with shows that are tied to one of the these industries, music, liquor and bar/restaurant/venue service industry.
URL copied to clipboard!