EPISODE · Nov 21, 2024 · 34 MIN
Episode 59: Corned Meat and Pastrami
from Wayward Soles at the Double Tap Inn · host Michael Hickman and Ben Waples
We end one episode talking about Corned Beef and start this one talking about corned meats and making pastrami. Tune in to hear the differences and our experiences making both! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: @doubletapinn FB: The Double Tap Inn Wayward Soles IG: @waywardsolesBBQ FB: Wayward Soles BBQ Like, Follow, and Share
Embed this episode
NOW PLAYING
Episode 59: Corned Meat and Pastrami
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.