Episode 59: Halloween Episode!
from Cooking Issues
Dave, Nastassia & Jack are all alone at an abandoned Roberta’s for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds and how to cook geo duck. Also find out what a “vegan face” is and hear why Nastassia has no faith in reader submitted stories for the Cooking Issues blog. This episode was sponsored by Modernist Pantry.
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Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 41 minutes long.
When was this Cooking Issues episode published?
This episode was published on October 25, 2011.
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