Episode 59: Michael Oxton of Night Shift Brewing - Everett, MA. Micro-Brewed Lite Beer Finds a Niche. Home Brew to Brewery & Taproom. Creative Names in Brew. Philosophy of Failing Quickly.

Episode 59: Michael Oxton, the co-owner and co-founder of Night Shift Brewing in Everett, Massachusetts. Micro-Brewed Lite Beer Finds a Niche. Home Brew to Brewery & Taproom. Creative Names in Brew. Philosophy of Failing Quickly.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) From 250 barrels of beer per year to 40,000 barrels of beer per year. 2) How the Night Owl became the Night Shift Beer Logo. 3) Lite Beer to Battle the Beer Goliaths. 4) The Philosophy of Failing Quickly.  5) Being Humble, Hungry & Smart.  Website: www.nightshiftfamily.com  IG: @nightshiftbeer   Stay Tuned for Episode 61 on Wednesday, where we interview Lauren Janis, the owner and founder of Big Daddy Biscuits in Atlanta, Georgia. Website: www.bigdaddybiscuits.com   IG: @bigdaddybiscuit   Stay Tuned for Episode 62 on Friday, where we interview Dick Byne, the owner and founder of Byne Blueberry Farms in Waynesboro, Georgia. Website: www.byneblueberries.com  IG: @byneblueberryfarms   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.