Episode 59: Raising the Bar: What Makes Fine Chocolate Fine

On this episode of Eating Matters, host Jenna Liut speaks with Dan Pearson, the CEO of Marañón Chocolate about fine chocolate and what advocates are doing to ensure rare, flavorful varietals don't go extinct. Later on the show, Jenna is joined by Franklin Becker, co-founder and Head of Culinary at Hungryroot, the featured startup of the week.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 29, 2016

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Episode 59: Raising the Bar: What Makes Fine Chocolate Fine

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