Episode 59: What Lodge Owners Don’t Tell You | Musky Sunday

The Eating Wild Podcast is live from the Toronto Spring Fishing & Boat Show 2026 for Musky Sunday, featuring fishing stories, lodge life insights and musky conservation tips.Special guest Steve Niedzwiecki, host of Diaries of a Lodge Owner, joins the conversation to share what really happens behind the scenes at remote fishing lodges, from guiding and unforgettable shore lunches to the challenges of running a wilderness operation.We also sit down with members of Muskies Canada to talk about proper musky handling, conservation practices, and how anglers can safely release trophy fish.To wrap up the episode, we catch up with Theo Cheng (Tackle 1) to talk about the show, the fishing community, and everything happening on the final day of Musky Sunday.If you love musky fishing, fishing lodge stories, outdoor adventures, and the Canadian fishing scene, this episode is packed with insight and great stories from the water.Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!🔥 Eating Wild Spices are out, get yours now!https://eatingwildpodcast.ca/shopnowFollow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: [email protected] thank you to our podcast sponsors for making all this possible!Fish On 🎣Xtreme Marine London/KingsvilleA family-owned and operated marine shop established in 2007. Your one stop Marine Shop!The Butcher ShoppeEnter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!Campus CrewSince 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.