EPISODE · Feb 26, 2016 · 19 MIN
Episode 6
from Art and Rural Knowledge · host Adele McFarlane
This is the first part of my jam session with the very talented Mary Beth Carty. She teaches me how to make black current jam, feeds me amazing Quebec cheese, and shares her passion for perennials. Check her out here http://marybethdescene.com/ and here http://music.cbc.ca/#!/artists/Bette-Wallet
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Episode 6
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