EPISODE · Jul 31, 2026 · 59 MIN
Episode 6.29: KoHana
from Rum & Nerdy · host Greg & Garrick
Episode 6.29: KoHana - This week, Greg is back from Hawaii after celebrating his 10th anniversary, attending his sister’s wedding, and doing all the usual tropical vacation things. But let’s be honest—the real reason we’re here is rum.Greg tells Garrick all about his visit to the KoHana Hawaiian Agricole Rum Company in Kunia on the island of Oahu, where he learned how Hawaiian sugar cane is grown, harvested, and transformed into a truly unique agricole-style rum.He also came home with plenty of knowledge, three bottles of KoHana rum, and one bottle of KoHana honey—because apparently luggage weight limits are merely suggestions.A special shoutout goes to KoHana’s amazing representative, Dustin, a fellow podcaster who had somehow already heard of our little show all the way out in the middle of the Pacific Ocean. Greg shares what made the distillery visit so memorable, what he learned about Hawaiian rum, and why KoHana may have earned a permanent place on the Rum and Nerdy shelf.There are also anniversary stories, wedding adventures, Hawaii travel talk, and the usual collection of tangents that have very little to do with the episode title.Two rambling idiots—Greg and Garrick—bring you the *Rum & Nerdy Podcast*, a weekly dive into the world of nerd culture through the eyes of late 40s/early 50s dads who still can't get enough of their favorite movies, TV shows, and theme parks. With a deep love of all things nerdy and a shared passion for good rum, these two buddies mix laid-back humor, nostalgic memories, and plenty of laughs as they discuss everything from classic sci-fi to the latest pop culture trends.
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Episode 6.29: KoHana - This week, Greg is back from Hawaii after celebrating his 10th anniversary, attending his sister’s wedding, and doing all the usual tropical vacation things. But let’s be honest—the real reason we’re here is rum. Greg tells Garrick all about his visit to the KoHana Hawaiian Agricole Rum Company in Kunia on the island of Oahu, where he learned how Hawaiian sugar cane is grown, harvested, and transformed into a truly unique agricole-style rum. He also came home with ...
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Episode 6.29: KoHana
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