Episode 6: A Late Night Snack
from Tune In to You Hosted by Jason Lineberger
Chocolate Chip Cookies :) INGREDIENTS 1 cup granulated sugar 1.5 cup light brown sugar, packed 1 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, melted 2 large egg 2 teaspoon vanilla extract 2.5 cups all-purpose flour 1 teaspoon baking soda 1 cup of chocolate chips PREPARATION 1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving. 3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix). 4. Fold in the chocolate chips. 5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the better. 6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 7. Use a small ice cream scoop to place cookies on the baking sheet. Place about 12 for each batch (should make close to 60). 8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving (may fall apart if you try to eat directly out of the oven). 9. Enjoy!
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