Episode 6: Amaro Sfumato Rabarbaro

Episode 6 features a bottle of Amaro Sfumato Rabarbaro. It's 20% alcohol by volume, 40 proof. A smokey digestif. Imported from Italy to the USA. Made in the Trento region of northern Italy by Antica Erboristeria Cappalletti.Enjoy this episode with a glass of Sfumato!Sfumato doesn't have a stand alone brand website, but here's the distiller's official website: https://www.cappellettinovasalus.itThe US importer, Haus Alpenz has a nice listing with details in English: https://alpenz.com/product-sfumato.htmlBrief Historical Timeline:1906 - Cappelletti is founded2017 - Sfumato is imported into the USAKey Cocktails:As an amaro, Sfumato is perfectly served neat, but it does add a great smokiness to cocktails.Campfire Sour:1.5 oz. Sfumato1.5 oz. Bourbon (90-prof recommended).5 oz. Lemon juiceShake with ice. Strain into a double rocks glass over ice and garnish with a lemon wheel.Many more recipes can be found here: RecipesReferences:BooK: Amaro - The Spirited World of Bittersweet, Herbal Liqueurs by Brad Thomas ParsonsChicago Tribune Story on SfumatoBrief Punch article on SfumatoThe Fireside where I first tried SfumatoContact Information:Official show website is: www.liquorandliqueurconnoisseur.comFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur