Episode 6: Behind the Scenes with an NYC Somm

from Wine Enthusiast Podcast · host Wine Enthusiast Magazine

In this episode we drop in on Eduardo Porto Carreiro, beverage director of Untitled restaurant at the Whitney Museum in New York City, to learn more about the real-life roller coaster of running a high-profile wine program in one of the city's hottest new restaurants.

Episode metadata supplied by the publisher feed · Published Jan 18, 2017

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Episode 6: Behind the Scenes with an NYC Somm

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